If you are tired of eating noodles, kwetiau is one alternative that can shake your tongue. Moreover, kwetiau can also be cooked in various ways, including fried, boiled, and sauteed. This time I will share one recipe of kwetiau, namely spicy wet kwetiau, where the sauce itself is delicious and the taste is rich in spices. Check out other delicious recipes here.
Spicy Wet Kwetiau Ingredients:
400 gr (2 dishes) wet kwetiaw
2 eggs, scrambled
250 gr beef, boiled, thinly sliced
1 pack of Choy, cut into pieces
1 leek stalk, sliced
1 tomato, divide 4
5 beef meatballs, sliced
2 tablespoons of sesame oil
2 tablespoons fish sauce
Oil for sauteing
600 cc beef broth (used to boil meat)
2 limes
1 tablespoon sugar
Pepper is fine, salt to taste
Blended Spices:
8 cloves of shallot
5 cloves of garlic
4 large red chilies
1 tomato
15-20 red chillies
Complement:
fried shallots and pickles
How to cook:
- Saute ground spices until fragrant, after fragrant add meat, meatballs, and scrambled eggs. Stir until even.
- Enter the broth, bring to a boil. After boiling add kwetiaw, Pok Choy, tomatoes, and scallions. Add fish sauce, sesame oil, sugar, salt, and refined pepper.
- Cook until the vegetables wilt, taste, and correct the taste.
- Turn off the heat, add the lime juice. Serve while still hot with complementary ingredients.
