Materials
Boiled rice noodles to taste
Shrimp (peeled)
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Seasoning
Carrot slices
Cut onion
Sliced cabbage vegetables
A little sweet soy sauce
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Additional ingredients
5 cayenne fruit
2 Spring onions
1 clove of garlic
Tomyam paste to taste
Salt and flavoring to taste
Oil for sautéing
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Cooking Step
Heat oil, saute the spices until fragrant. add shrimp, stir. then add additional ingredients.
Then enter the rice vermicelli.
Stir until blended, cook until vermicelli is perfectly cooked. serve it.
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